Gastronomy meets retail

Monday, May 8, 2023
11:45 AM - 12:15 PM
Epic Hall

Acid League food scientist Cole Pearsall shares his study of the relationship between food and culture, and how his scientific exploration led to the creation of a wave of experimental products in the condiment and beverage aisles. In this session, Pearsall will share the cultural insights and food trends that spurred the disruptive design of a host of premium vinegars, tonic and wine proxies, as well as how the company is winning at retail in the US, Europe and Canada.


Cole Pearsall
co-founder and CSO
Acid League

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