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Discovery and disruption: The future of food shopping in Canada

Thursday, May 27, 2021
10:00 AM - 10:45 AM

In a pandemic era where main street and mall shopping is curtailed and eating at home has become a necessity, shopping for groceries is a major focus for many consumers. “Food Professor” Sylvain Charlebois of Dalhousie University and Colleen Martin of Canadian data insights company Caddle discuss the behaviour shifts, food trends and innovations in online grocery that are shaping the industry in 2021 and beyond.


Sylvain Charlebois
Professor, Senior Director of Agri-food Analytics Lab
Dalhousie University

Colleen Martin
VP, Insights

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